By this point in the school year, most of us know how awesome the all-you-can-eat cafeteria is. When you’re starving after cramming for the midterm in the library, being able to relax and re-energize there feels like heaven. The cafeteria can boast that it is Zero Waste with regards to trash, bottles, plastic, metal etc. However, there is one huge culprit of waste that most of us don’t even think about: food waste. While dining trays were eliminated to help reduce over consumption, our dining hall still turns out to be an enormous source of wasted food. To help raise awareness about this issue, the Office of Campus Sustainability and Food Services took on a mission to measure the average amount of food that is thrown out each day. Over a week long period, the average total of food tossed in the compost bins at the caf was a whopping 1,735 food servings per day! That means that every day, around 1147 pounds of avoidable food is simply composted and every 8-month school year appro...

There are two realities for students that call the University of Ottawa there campus. On one side there are tens of thousands of students that scurry in and out of the classrooms, lounges, sports facilities, etc. And on the other side there are thousands of students that call the university more than just there campus... it is there home. Here at the UofO there are 2885 residence beds spread out over seven residence buildings on campus. In addition, there are some residence houses in the Sandy Hill community and a few students that stay over at the St. Paul residence. So in the end, we are talking about 10% of the community that lives on campus. So imagine our reaction here at the Office of Campus Sustainability when the idea of a model room in residences started floating around.With such a huge number of the campus community living in residences, it would be a gigantic win for us if we could get students to practice sustainable living habits. So here is what we are proposin...

I can't say that I feel an overwhelming urge to try something new at the start of the new year, but I can assure you that many people do. My friends have been pestering me to reveal my new year's resolution for 2013 and most of my answers have been met with some rather underwhelmed expressions. I guess you can't get away with "typical" resolutions when you are a sustainability manager. So I started to do a little bit of research about what would be an appropriate resolution for 2013, you know one that is meaningful and easy to do and is good for the planet. But at the same time, the resolution has to be a bit of a sacrifice  I decided to narrow down my resolution to something related to CO2 production. I know that there are a lot of other issues out there to focus on but with so many of my friends coming back from DOHA with stories to tell, it kind of seemed like the right thing to do for this year. The next challenge was to find one of the biggest sources...