In her cozy office tucked away on the third floor of the University Centre, Maryann Moffitt is working on a project that could help significantly reduce waste on campus and nourish people in the community. Maryann is a dietitian at Food Services , the group on campus responsible for the managing uOttawa's food service contract. But since she arrived on campus just a few short years ago, she has also worn the hat of sustainability practitioner, a role that that  Chartwells added to the University's food service contract. But don't think for one moment that she has taken this adopted role lightly. Since the beginning, it has been a baptism by fire. Maryann has successfully worked on the uOttawa Fair Trade Campus designation, helped Food Services earn a certification from the Green Restaurant Association , and now she has helped create a process to help donate unpurchased food to local community organizations. Donating food is not as easy as one might think. The foo...