Photo credit: Jonathan Rausseo Have you ever been involved in planning an event? Make that a large event and on campus. The amount of effort that goes into it is amazing, especially if the planners are trying to be “green”. Early this year, I attended the Sustainable Business Conference and although I was not around for the planning of the event, I was able to see the results of what I imagine to be many sleepless nights- all sacrificed in the name of being “green”. From the choice of food served at events to the selection of speakers, every decision made while planning an event has some sort of environmental consequence. It may be the decision to order from local caterers that are committed to local and organic produce or to hold teleconferences rather than have speakers travel far distances. Planning an event is stressful enough without contemplating the environmental consequences of every little decision, so I’m working on a “Green Guide” that will hopefully make this easier for pla...