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Drawing the Line: Disposable Coffee Cups

In our Drawing the Line series, we focus on the idea of what it would take to tackle some of the biggest sustainability issues on campus. One of the biggest questions I get is how can we eliminate disposable coffee cups on campus. Normally I tell people that there is legislation coming from the Ontario government that might actually deal with this problem. (check out the Waste Free Ontario Act ). But as the recent climate marches have highlighted, we need action now!! So let's imagine how we could eliminate coffee cups on a campus like that of uOttawa and what that might look like. Let's start with some background... FACT #1 - uOttawa has a disposable coffee cup problem. Every day, about 10,000 (yeah that's ten with three zeroes) disposable coffee cups are purchased and likely tossed on campus. The number is kind of staggering; stacked end to end, these cups would reach more than twice the height of the CN tower. When tossed into garbage bags, well.... let'...

Roll Up For Change

Get ready to flip your lid for sustainable giving! Although I rarely encourage folks to get paper cups when they are getting their caffeine fix, but this year's annual Roll Up The Rim season is a little different. Cuppa Change , a charitable start-up imagined by a group of lovely uOttawa students, is rolling out their Roll Up For Change initiative! It's a simple way to give back to the local community. Picture this: It's Roll Up The Rim season. You get a cup of coffee from one of three campus Tim Horton's before class. En route, you roll up the rim and for once this time it's not "please play again!" You won a free cup of coffee! Way to go! Then you pass one of uOttawa's many amazing recycling stations. You rip off the winning rim and you obviously put the remaining paper cup in the proper receptacle, because hello it's 2017. But wait! Above the recycling stations there is a new addition... a little red box where you can donate your ...

Mug Shot Winners 2015

As part of Waste Reduction Week (October 19-25, 2015), the Office of Campus Sustainability started working on an independent art project, a photographic essay that hoped to document the lives of adherents to a growing, subversive subculture on campus known only as… “mug life”. Okay, so we set up a photo booth at Muggy Mondays, but the photos were still awesome!! Every day the campus needlessly produces over 6000 paper cups; that’s already a lot of waste, but many wind up impossible to recycle as well. “What most people don’t realize is that you can’t recycle one of those paper cups if there’s still coffee in it: if you toss it in the recycling bin and the coffee seeps into the rest of the paper, it can’t be recycled – it becomes waste”, explains Brigitte Morin, Recycling Coordinator. “That’s why it’s really important to dump the coffee out first. Most of the recycling stations on campus have a drain built in to them, below the orange “liquid” sign, for exactly that.” To enc...

Fair Trade Campus Week Rocked uOttawa

If we are all being honest, I think we can admit that the majority of us have heard of fair trade, have a vague notion of fair trade, but honestly have no idea what fair trade is actually all about. The University of Ottawa was inaugurated as Canada's 7th FairTrade Campus in 2014, thanks largely to the many student volunteers and Food Service employees who pushed to get this designation. I won't go into what it means to be a Fairtrade campus, you can look up all the criteria online . But I will share with you some interesting insight that I gained during Fair Trade Campus Week (FTCW). I was surprised to find out just how important fair trade is to the environmental movement. So you may have already noticed that I keep jumping around the spelling of Fair Trade. This is not a mistake, seriously, it isn't. Fair trade is not the same as Fairtrade. Fair trade is a concept about better prices, decent working conditions and fair terms of trade for farmers and ...

Kill the K-Cup II: The Recycling

A bunch of friends have shared the K-Cup horror movie with me recently. I getting the feeling that K-Cups are making people feel a little helpless. I mean great coffee that's prepared perfectly every time.... vs huge waste generation that is, in its own little way, killing the planet. I recently embarked on the Waste Bucket Challenge . I was challenged by our 2014 Free Store coordinators and I have been trying to reduce my waste consumption for the past couple of weeks. I think that one of the only things keeping me going is the fact that I recycle my K-Cups. That's right, they can actually be recycled. I think that the first thing you need to know is that my office is equipped with a Keurig coffee maker. When the machine appeared in our space three years ago, I wasn't crazy about the amount of waste it produced; nevertheless, the machine grew in popularity in my office until eventually everyone was getting their coffee from the machine (sadly, even me). At f...

What a coffee plantation taught me about fair trade

If you’re anything like me, coffee is not just one of life’s little pleasures, it’s also a lifestyle. That sweet smell in the morning makes my mind go into a frenzy and when it’s time for that first sip I can’t help but feel as though everything is right in the world. But then when reason seeps its way back into my brain I am reminded that even something as perfect as my morning cup of coffee can sometimes come at a cost. Now I am a student so admittedly, I am always looking for a way to cut costs and until recently, not knowing what Fair Trade meant fed right into my disinterest in paying more for what appeared to be the same product. I loosely understood Fair Trade = Good, social benefits, better working conditions, all things I had heard but somehow my consumption behaviour was still not affected. While on a recent trip I was fortunate enough to tour a coffee plantation. This experience put me face to face with the costs associated with coffee which previously slipped my min...

The Making of Muggy Mondays

So you have an uncontrollable urge to drink coffee but you don't want to pay for it? Fear not dear friends,  Muggy Mondays  has you covered, no questions asked. Of course you are all familiar with the quirky characters of Muggy Mondays who bring you free coffee every Monday morning if you present a reusable coffee mug. And if you aren't familiar, drop by the  FSS building  on the second floor next Monday and we will remedy that problem for you. But one of the things that many people don't realize is the tremendous amount of work that goes on behind the scenes to get that coffee into your hands, let alone the care and attention that goes into making that coffee for you. Allow me to shed some light on the Making of Muggy Mondays! BEANS A good cup of coffee starts with the beans. For the past few years, Muggy Mondays has been using Detour Coffee procured from the good people at  Café Alt . Recently, there was a switch over to Kicking Horse who had bee...

So Long And Thanks For All The Fair...

Well kids, we have finally done it. We are officially a Fair Trade Campus ! Some of you may be thinking that we already were a fair trade campus, you noticed the signs that appeared early this school year in the SFUO businesses and Chartwell food outlets, your coffee had a lingering aftertaste of something that could only be described as “dark roasted, earthy tones of justice for farmers”, or maybe you have just seen a girl wandering around taking photos of fair trade signage and awkwardly explaining to the café employees that she was given permission to photograph them (if you ever want to cause a ruckus, show up at a food outlet with a camera and a clipboard) but one way or another- we are now recognized as a fair trade campus by FairTrade Canada . This involved a lot of work over the past few years and I would like to give a well-deserved shout out to the Engineers Without Borders who have supported the movement the entire time, to Chartwells for being absolutely accommodatin...

Double, double... disaster

The inspiration for this blog came to me yesterday as a couple of students and I were discussing their Living Lab project during our weekly meetings. The group is working on figuring out the percentage of disposable vs reusable mugs used on campus. The numbers aren't great and so group has been doing some discrete surveillance around the campus to see if the reusable mug use is on the rise. Spoiler alert... the numbers still don't look great. Somewhere in the realm of 5%. A very interesting question was asked by one of the volunteers. He wanted to know if he had to count Tim Horton cups twice. I was a little perplexed..., "Why would you count them twice", I asked. "Well" he responded, "everyone gets two cups instead one so that they don't burn their hands". Sooooooooooooo, can you see the problem with this? Tim Horton is the only place I know of that has not embraced the little cardboard sleeve that all other coffee chains use on thei...

Where were you when the campus became Fair Trade?

The day is quickly arriving and it will be a race to the finish. The University of Ottawa is only weeks away from becoming a Fair Trade Certified Campus . That's right, thanks to the hard work of the students at the uOttawa Chapter of Engineers Without Borders (EWB), and the commitment made by Food Services and Charwells, the University of Ottawa will meet the criteria for becoming a Fair Trade Campus hopefully before the holiday season. I really wanted to take a moment to acknowledge this monumental task. First, almost all the heavy lifting was done by one student, Ryan Ward-Davies. He took on the project as a member of the EWB and has worked tirelessly to get the campus certified. Second, I want to acknowledge the work done by Food Services and Chartwells. Getting the campus to become Fair Trade Certified is not as easy as flicking a switch. There were a lot of tough decisions to be taken and sacrifices to be made. So here is the breakdown of what a campus needs to...

The Hidden Life of Disposable Cups

Photo credit: Jonathan Rausseo About 3 years ago the Brige (our waste diversion coordinator) found out that we use about 6,500 disposable coffee mugs on campus every day. If we stacked those mugs end to end, those mugs would be 7 times higher than the Peace Tower of the parliament building. Stacked side to side that would be enough coffee cups to cover ten tennis courts. Now it has been a couple of years since we checked up on the number of disposable coffee mugs used on campus daily but the odds are that this number has gone up. So what's the solution? How can we get people to use fewer disposable mugs? First thing to do is to flip the question on it's head. Why would people want to use a disposable mug? Well it turns out that there are many reasons. For one, all the disposable mugs are branded. That means there is an associated status that goes along with the cup. You know... that really expensive logo that indicates that you are better than all those other doops that...