The University of Ottawa community garden on King Edward has been around for some time. It is a place where staff, students, and Sandy Hill community members are encouraged to grow their own food and preserve green spaces. Not everyone has the opportunity or space to garden; it is therefore very important to have community gardens as they give individuals the ability to grow and have access to their organic fruits and vegetables. Recently, the University of Ottawa has constructed seven raised bed gardens, built with the help of some reused materials on campus (old banners from Alumni week are being used as moisture barriers). For those who don’t know, raised bed gardens are elevated boxes filled with soil separated from the ground to grow plants. This method of gardening comes with many advantages. First, gardeners tend to suffer from less back pain because they do not have to bend over as much to do their gardening. It also makes it easier to access if you are in a wheelchair o...

In her cozy office tucked away on the third floor of the University Centre, Maryann Moffitt is working on a project that could help significantly reduce waste on campus and nourish people in the community. Maryann is a dietitian at Food Services , the group on campus responsible for the managing uOttawa's food service contract. But since she arrived on campus just a few short years ago, she has also worn the hat of sustainability practitioner, a role that that  Chartwells added to the University's food service contract. But don't think for one moment that she has taken this adopted role lightly. Since the beginning, it has been a baptism by fire. Maryann has successfully worked on the uOttawa Fair Trade Campus designation, helped Food Services earn a certification from the Green Restaurant Association , and now she has helped create a process to help donate unpurchased food to local community organizations. Donating food is not as easy as one might think. The foo...

We were able to accomplish quite a bit last year to make our campus more sustainable! Take a look at some of the awesome things that happened, from transportation, to recycling, and more. Thank you, uOttawa students, staff, and community members, for helping us make our campus as green as it can be. Record Waste Diversion Rate The University has reached a record waste diversion rate of 64.5%! That means that 64.5% of materials from the campus did not go to the landfill because we reused or recycled them. Thank you for recycling! Thank you, volunteers! This year, our amazing volunteers contributed a collective 4,220 hours towards sustainability efforts on campus. Thank you to our Free Store volunteers, Muggy Mondays volunteers, and Community Service Learning volunteers, as well as those who helped out with other events. Your contributions are very valuable and appreciated.  Introducing VeloGo bike sharing program on campus  You may have seen thes...

Marie-Pier, from the Office of Campus Sustainability, holds up a donation for the soup kitchen. At one point or another, you've probably asked the question, "What do they do with all the unsold food on campus?" Maybe you were in a bakery, at the grocery store, or in a restaurant — the point is that you probably noticed a lot of food going to waste. If you’d asked me a year ago, the answer would be simple and sad: the landfill. That said, I’m happy to report that we've changed that for the better. It turns out that there’s this thing called the Good Faith Food Act (Food Donation Act in Ontario), which protects you from liability if you donate food to a charity in "good faith" — meaning that, if you take proper precautions to make sure the food is still good to eat, you won’t get sued in the event something happens or someone gets sick. This way, more food can be donated while still ensuring some kind of quality control. Our campus food provide...