This semester, as part of the Green Reps, I learned a lot about waste, recycling, and compost. As part of the program, I participated in a composting campaign and audit in the Dining Hall. This is my second blog post, where I share my experience volunteering in uOttawa's Dining Hall.  In February, a team of Green Reps students volunteered for two days in the Dining Hall to help audit the compost created by consumers and to encourage behaviour change.  Why is a compost campaign and audit necessary? Most students know that the dining hall is zero waste, meaning that the only waste stream available is compost. This has positively affected the quantity of waste produced in the dining hall, but it hasn’t eliminated the problem of food waste. There seems to be a common misconception that composting is a good solution. Don't get me wrong, it is the best solution of all waste and recycling streams (and you should absolutely compost all of your food scraps), but that doesn't mean th...

Can you imagine a world without garbage and landfills? In fact there is an easy solution to reduce waste and we can even make something useful out of it.  Composting! Maybe it doesn’t sound appealing at first; you know food scraps, banana peels, dirty napkins….but composting works like magic. Compost is made of organic materials (meaning that they are composed of carbon) and therefore will decompose and eventually, disappear (not quite, but it transforms into soil). To put it more academically: composting is a process in which organic matter is aerobically broken down into water, carbon dioxide, and some residual materials. It is Nature's way of recycling.   When food scraps and paper go to landfill they cannot properly breakdown, because they become buried and eventually run out of oxygen. Instead, they create methane (a potent greenhouse gas that is about 28 times more powerful than carbon dioxide at warming the Earth). After using public transportation and changing ...

You might have seen promos around the cafeteria lately advertising the love food not waste event. You might also be wondering what even is this event? Let us explain Who Student Volunteers and Food Services What A week of promoting the reduction of waste in the cafeteria Where The 24/7 cafeteria When Mar 6-10 between 11:30-1 Why To reduce the waste produced through the cafeteria How During the week between the designated hours, student volunteers will be standing at the compost stations in the cafeteria. Their job is to reward those with empty plates and to ask the people with stuff on their plates why that is. The purpose of this is identify why so much food goes to waste (that number being 314 kg of food waste everyday). During the event there will be a table showing us what that much food looks like. The volunteers want to know if something was cooked wrong, too spicy or even just if you took too much food. Their goal is to identify the reasons food goes to wa...

There are scarce few things I enjoy more than making and sharing (and eating) food with people I care about. More than that, I love having the opportunity to change common misconceptions about vegetarians/vegan food items, food security and eco-friendly waste management through a medium as delicious as food. So I'd love to let you all in on uOttawa's best kept secret. This is an incredible initiative started and sustained by wonderful humans on our campus and in our community. It combines so many rad things like food, food waste, waste reduction and most importantly, a whole lot of love. The People's Republic of Delicious is a food collective run by student and non-student volunteers with a simple goal in mind: to Keep Campus Delicious. And this is done in such a simple manner. Anybody on campus can show up around with a reusable container and get a FREE vegan meal. Yes FREE and yes it's for anybody! The PRD used to be located in the UCU Terminus, but they ...

RecycleMania has launched at the University of Ottawa, and indeed around North America, and this year we are using a new tactic that we picked up from our friends over at Penn State Sustainability. It's called Toilet Paper. Basically every 2 weeks we are posting infographics about food waste and recycling in the washroom stalls around campus. The beauty of this approach is that we basically have a captive audience. The downside is that we get complaints about using paper to promote recycling. But rest assured that we did do a lot of thinking before we decided to post paper... Here are our findings. Large Posters vs. Small Posters We considered using large posters to spread the word about food waste and found that because of their positioning on the walls, the visibility of most posters is low and they are rarely read. Numbers vary wildly, but it could be assumed that between 4% and 8% people that pass by a poster will read it. Conversely, nearly 100% of posters posted i...

I am going to talk today about something that happen on the university campus that really frustrate me every time I see it and which is the food waste at the caff by the students. Last year, university of Ottawa renovated the caf and it became open buffet dining hall. All the students were really happy when they found out, but there is something that a lot of people don’t realize and it is the amount of food waste that is coming out of the dining hall! Student are either part of the meal plan or they pay at the door to get in. They get access to an open buffet and they typically put so much food in their plates that most of it ends up in the compost. People are over-consuming, and over-consuming leads to an unsustainable environment. This issue makes me sad and mad at the same time for so many reasons. One of those reasons is that in my religion, and I think in many other religions as well, wasting food is something we are simply not allowed to do. Another reason is that the...

Marie-Pier, from the Office of Campus Sustainability, holds up a donation for the soup kitchen. At one point or another, you've probably asked the question, "What do they do with all the unsold food on campus?" Maybe you were in a bakery, at the grocery store, or in a restaurant — the point is that you probably noticed a lot of food going to waste. If you’d asked me a year ago, the answer would be simple and sad: the landfill. That said, I’m happy to report that we've changed that for the better. It turns out that there’s this thing called the Good Faith Food Act (Food Donation Act in Ontario), which protects you from liability if you donate food to a charity in "good faith" — meaning that, if you take proper precautions to make sure the food is still good to eat, you won’t get sued in the event something happens or someone gets sick. This way, more food can be donated while still ensuring some kind of quality control. Our campus food provide...

Photo Credit: Jonathan Rausseo Despite being almost 50 years old in origin, 'Freeganism' is not a very well known philosophy. It's a way of life in which people attempt to eliminate their negative environmental and economic impact on the world by living only off of, well, garbage. If Jimmy dislikes his sandwich and decides to throw it in the trash, Bill can take that opportunity to indulge on Jimmy's half eaten 'waste-food' and eat that sandwich himself. By eating what would have been garbage anyway, Bill ate a meal that didn't require production AND he saved something from the landfill. A Sandwich saved is a sandwich earned. "They eat garbage?! That's disgusting!!!" If that food was a half-eaten Jimmy-slobber sandwich, I would agree with you. If that food was infested with mold and disease and decay, I would agree with you. If that food was actually inedible, I would agree with you. Freeganism would just be the nice way of saying 'rat mimi...