As a uni student, I’d say coffee is a necessity. Looking at the long lines at Tim Hortons and Starbucks every day, I can’t imagine how much plastic and paper cups are being used up daily. Bringing your own cup to campus might seem like a small thing, but it’s actually a big win—for you and the environment. Plus, there are some sweet perks! If you’re not already on board, here’s why you should start packing your reusable cup for your next coffee run: 1. Score discounts on your daily coffee fix Who doesn’t love saving money? All campus cafes give you a discount just for bringing your own cup. That means you get your caffeine fix and save a little cash simultaneously. Our campus offers us a 25-cent discount for drinks purchased with your reusable cup. You can also get a free drink on your tenth use of your own cup. Over the semester, those discounts can really add up—think of all the extra snacks you can buy with the savings!  Here's a list of participating locations:  Première ...

As a millennial, I have a guilty passion for Instagram. So, when I started my waste reduction journey, it quickly became one of my main sources of information. To me, waste reduction belonged to the broader minimalist movement. Getting rid of unused stuff, stopping buying things you will not use and reuse what you had seemed tinted with good old common sense. You know, the one our grandparents had?  Even though the aesthetics of owning less seemed appealing to me, I soon fell into a pit of despair as I scrolled though kitchens with matching glass containers neatly stacked in a pristine white background. Every room in the house seemed to follow the same pattern: everything matching in a neat neutral background.  Thinking of taking my reusable water bottle is a real achievement, so attaining the zero-waste home was like walking on the moon. As I kept researching, the very idea of buying containers seemed to defeat the purpose of zero waste in the first place. Why would I buy stu...

It might be strange to think about this but often the most influential and impactful technology on campus tends to be older technology, especially when it comes to environmental sustainability. I was recently asked to speak at a course about Technology, Society, and the Environment. The idea behind inviting me was to speak to the group about how campus sustainability has been helped along by technology. I thought that I might share this list with you too so you could learn a bit about the new, the old, the unconventional, and the interesting technologies that helped shaped our campus over the past few years. The Living Wall One of the most popular pieces of technology is the University of Ottawa's living wall. In fact, the wall is not just a pretty assortment of 1500 plants, it is a biofilter which is being used to help filter the air inside the FSS Building. The wall helps cleanse 80-85% of the volatile compounds in the air  and it was also instrumental in helping soli...

In her cozy office tucked away on the third floor of the University Centre, Maryann Moffitt is working on a project that could help significantly reduce waste on campus and nourish people in the community. Maryann is a dietitian at Food Services , the group on campus responsible for the managing uOttawa's food service contract. But since she arrived on campus just a few short years ago, she has also worn the hat of sustainability practitioner, a role that that  Chartwells added to the University's food service contract. But don't think for one moment that she has taken this adopted role lightly. Since the beginning, it has been a baptism by fire. Maryann has successfully worked on the uOttawa Fair Trade Campus designation, helped Food Services earn a certification from the Green Restaurant Association , and now she has helped create a process to help donate unpurchased food to local community organizations. Donating food is not as easy as one might think. The foo...

You might have seen promos around the cafeteria lately advertising the love food not waste event. You might also be wondering what even is this event? Let us explain Who Student Volunteers and Food Services What A week of promoting the reduction of waste in the cafeteria Where The 24/7 cafeteria When Mar 6-10 between 11:30-1 Why To reduce the waste produced through the cafeteria How During the week between the designated hours, student volunteers will be standing at the compost stations in the cafeteria. Their job is to reward those with empty plates and to ask the people with stuff on their plates why that is. The purpose of this is identify why so much food goes to waste (that number being 314 kg of food waste everyday). During the event there will be a table showing us what that much food looks like. The volunteers want to know if something was cooked wrong, too spicy or even just if you took too much food. Their goal is to identify the reasons food goes to wa...

There are scarce few things I enjoy more than making and sharing (and eating) food with people I care about. More than that, I love having the opportunity to change common misconceptions about vegetarians/vegan food items, food security and eco-friendly waste management through a medium as delicious as food. So I'd love to let you all in on uOttawa's best kept secret. This is an incredible initiative started and sustained by wonderful humans on our campus and in our community. It combines so many rad things like food, food waste, waste reduction and most importantly, a whole lot of love. The People's Republic of Delicious is a food collective run by student and non-student volunteers with a simple goal in mind: to Keep Campus Delicious. And this is done in such a simple manner. Anybody on campus can show up around with a reusable container and get a FREE vegan meal. Yes FREE and yes it's for anybody! The PRD used to be located in the UCU Terminus, but they ...

I was at home today making some dinner, as I do, listening to the CBC, as I do, and thinking a little bit about meat. I don't really eat it you see. Not because I am an animal rights activist, not because of any religious inclination, not because it is expensive..., maybe for environmental reasons (resource consumption and what not). I actually don't give it too much thought as to why I don't eat meat, I just don't do it. Some of my friends have tried to pin me down on a reason and some people have asked me why I don't advocate vegetarianism more... I guess I am just not that kind of vegetarian. So there I am, making my dinner, listening to my CBC, and wouldn't you know it, it just so happens that there is show on the radio about meat: The Matter of Meat . I am not listening too keenly until the subject turns to famous vegans - turns out Frankenstein's Monster was a vegan. I started listening a bit more closely. The radio show continues with some in...

Sometimes it is all too easy to look at the deluge of environmental bad news and feel helpless in the face of the impending doom. Rising sea levels, species in decline, toxic air floating over toxic lakes. Current events fuel distopian nightmares of a future that has droughts on top of floods, ice storms on top of heat waves, and an environment turned topsy-turvy. But we have to remember that the future is not written in stone. For every environmental woe there is an environmental win. As you read these words, there are cities banning plastic bags, countries signing into law aggressive emissions standards, and globally, the rate of growth for renewable energy is outpacing fossil energy. This summer our office decided that we could do something more to improve the campus footprint and so we launched an agricultural demonstration project. This is not new idea. McGill and Ryerson are two institutions that already grow food on campus and reap the benefits. A little known fact; gro...

Community Shared Agriculture (CSA) Have you ever heard of it? The concept is simple, you give a farmer some money and they grow food on your behalf. Every week you get a box full of fruits and vegetables and the farmers get paid for their hard work. Quid pro quo. This past semester an intern student from France joined our office and worked on a project designed to increase community agriculture on campus. Coraline's idea was to get a CSA started on campus and help build a more sustainable food system. Here's the thought process; People on campus need more access to locally grown food. Partnering with a local farm that has the capacity to deliver food to uOttawa greatly increases the chances that the community will take advantage of it. Access is one of the greatest challenges people face when trying to make healthy food choices. The easier it is to get your food, the more of it you will eat. Bringing healthy foods right to the campus will make it easier for more people ...

In case you missed it, this past Sunday (August 10th) was International Biodiesel day, in honour of this momentous occasion I thought I would dive into the pros and cons of this alternative fuel source. Fossil fuels (such as natural gas, coal and petroleum) are pouches of organic matter which have been pressurized and decomposed over long periods of time. In contrast, biofuels are made from live organic matter (ranging from canola, maize, sunflowers, animal fats and soy). Thus they provide a more sustainable alternative to the material depletion associated with traditional fossil fuels while performing in many of the same ways. As the cost for fossil fuels continue to rise, part of the appeal of alternative fuels sources is their potentially low production cost. We should also consider the environmental impact of growing crops for fuels, CO2 (of of the greenhouse gases released through the combustion of fuel) is taken up by the crops. In other words, biofuels can provide a carbo...

I am just as guilty as the rest of you; I was not fully aware of all the negative implications of the Bill C-38 which was passed by the Canadian government. I am particularly worried about the changes to food our food safety laws; not only is it harder to trust most products on the shelf, but it is also harder to trust the people who make decisions regarding our safety. One major change was the Health Minister’s appointed power to grant exemptions to food safety requirements without the Parliament’s oversight, nor the need to publish those exemptions. Why should any one person or group EVER be allowed to grant ANY kind of exemption to our food safety without the requirement to publish them? Previously, any exemption made to food laws did not take effect until it was published in the Parliament’s newspaper, the Canada Gazette (remember the GMO’s being allowed into certain foods thing?). This allowed media and Canadians to be aware of changes, to express their opinions, and requ...

Gardening is both an enjoyable pastime and a great way to make your own delicious food. If you’re a parent like online savings guru Kate Sorenson, maintaining your garden can be a fun family activity and learning experience. But sometimes the costs can be overwhelming and you might prefer to just stay inside. Before taking your gloves off, however, learn the tricks to maintaining your hobby for as little money as possible. Seeds, Seeds, Seeds! When starting next year’s garden, you might be tempted to buy an already grown seedling plant and save yourself some trouble. FabulesslyFrugal.com warns against this, pointing out that a $2 package of seeds often costs the same as a single plant. They go on to suggest buying heirloom seeds, which can be harvested every year and will save you money in the long run. A recently published article on the Sacramento Bee also explains the importance of seeds, advising to take seeds from your full grown plants and using them next year. Once you ...

I love the month of May. Apple trees are blooming, lilac trees smell like rainbows and I can party like a rockstar. Why? Because it’s my birthday and what better way to celebrate than with free stuff? Basically, it’s been my birthday all month thanks to Dump N’ Run : shampoo, lip balm, a cute dress, rockin’ heels and some summer reads. Least to say the Dump N’ Run has taken away any prejudice I might have had about receiving free things, hence my impatience to set up the permanent Free Store and my frequent visits to the FreeCycle website. But back to the birthday part. I remembered reading about a girl having spent a day roaming Ottawa for birthday freebies. Not only do I get to wear my favourite dress and receive funny phone calls from relatives, but I can also get free stuff?? AWESOME! Thanks to Google and Yahoo Answers, I managed to track down a few stores I really wanted to visit, besides the obvious restaurants that offer a slice of cake or a drink. Here are a few fun on...