http://www.sustainable.uottawa.ca/how-can-i-get-involved.html#Take the pledge I took on this challenge with gusto on February 5th - yes, the day of the Superbowl. I made sure the snacks and beverages I prepared were made and served in reusable containers. Then, as an added waste-reduction measure, I sorted through any other materials produced by others and recycled it. One of the best parts of this is that when I pulled a bunch of paper towel out of the garbage to compost it (yeah, garbage picking...it wasn't my finest moment), I found $10!!! Being waste-free really does pay off. As for work, everything I ate had to be packed in reusable containers and transported to and from the office. The hardest part of this was the organics...I had to bring home apple cores and banana peels in order to compost them since there were no bins at work. Everyone in the office thought I was mildly crazy for packing up a container full of organics and encouraging them to do the same, but I ...