The Sustainabilitree

It is official; there are no more disposable fountain drink cups being sold at uOttawa! These have been one of the many items that posed such a challenge since they are not recyclable; they are composed of several different materials and (unlike coffee cups) there is no cost-effective way of separating/reusing them. Not only were they not recyclable, but people often thought they were, which led to them contaminating the metal/plastic/glass category in the recycling stations at food service locations. When there is simply too much of the wrong item in the bin (50%+), we sadly end up throwing it out; either the company leaves it in our garage or the employee just doesn’t have time to go through the bags of recycling and sort the items inside the recycling stations. But as of September 2015, we no longer have to worry about these cups! (Thank you Food Services!) When you aren’t on campus, and do end up coming across a location that still uses these (most fast food locations)...

As part of Waste Reduction Week (October 19-25, 2015), the Office of Campus Sustainability started working on an independent art project, a photographic essay that hoped to document the lives of adherents to a growing, subversive subculture on campus known only as… “mug life”. Okay, so we set up a photo booth at Muggy Mondays, but the photos were still awesome!! Every day the campus needlessly produces over 6000 paper cups; that’s already a lot of waste, but many wind up impossible to recycle as well. “What most people don’t realize is that you can’t recycle one of those paper cups if there’s still coffee in it: if you toss it in the recycling bin and the coffee seeps into the rest of the paper, it can’t be recycled – it becomes waste”, explains Brigitte Morin, Recycling Coordinator. “That’s why it’s really important to dump the coffee out first. Most of the recycling stations on campus have a drain built in to them, below the orange “liquid” sign, for exactly that.” To enc...

Dans le cadre de la Semaine de réduction des déchets, qui s’est déroulée du 19 au 25 octobre 2015, le Bureau du développement durable a entamé un projet artistique indépendant : un essai photographique chroniquant les activités des adeptes à ce mouvement subversif de plus en plus répandu sur le campus, nommé… « la vie de tasse en tasse ». Donc, voilà, nous avons installé une cabine photo aux Matinées caféinées et, croyez-le ou non, les photos sont plutôt géniales!! Mais une cause importante sous-tend ce projet. En effet, savez-vous que chaque jour, plus de 6000 gobelets en carton s’ajoutent aux déchets sur le campus? Un nombre impressionnant, surtout quand on sait qu’ils sont souvent impossibles à recycler. « La plupart des gens ne comprennent pas qu’on ne peut pas recycler ces gobelets s’ils contiennent encore du café », explique Brigitte Morin, coordonnatrice du recyclage. « En plus, si vous le jetez dans le bac à recyclage et que le café imprègne le reste du papie...

Mainstream chocolate typically comes from cocoa plantations in developing countries where workers are exploited and earn a pittance. Many plantations further resort to child labour to provide competitive prices, exploiting those who are forced to work at a young age in order to support their families. I have heard that some children are “sold” to cocoa plantations by relatives, while others are told that the job provides adequate income. These children are subjected to dangerous work conditions that include prolonged exposure to pesticides without protective clothing; heavy, dangerous equipment, whose use violates international labour laws; and even physical abuse. Child labourers are also typically denied access to education, which then continues this cycle of poverty. Camino chocolate comes from cocoa that is grown and harvested by small-scale family farmers in the South. Farmers who work their own land and are part of a co-operative in their regional area. These farmers have an...

By this point in the school year, most of us know how awesome the all-you-can-eat cafeteria is. When you’re starving after cramming for the midterm in the library, being able to relax and re-energize there feels like heaven. The cafeteria can boast that it is Zero Waste with regards to trash, bottles, plastic, metal etc. However, there is one huge culprit of waste that most of us don’t even think about: food waste. While dining trays were eliminated to help reduce over consumption, our dining hall still turns out to be an enormous source of wasted food. To help raise awareness about this issue, the Office of Campus Sustainability and Food Services took on a mission to measure the average amount of food that is thrown out each day. Over a week long period, the average total of food tossed in the compost bins at the caf was a whopping 1,735 food servings per day! That means that every day, around 1147 pounds of avoidable food is simply composted and every 8-month school year appro...

If we are all being honest, I think we can admit that the majority of us have heard of fair trade, have a vague notion of fair trade, but honestly have no idea what fair trade is actually all about. The University of Ottawa was inaugurated as Canada's 7th FairTrade Campus in 2014, thanks largely to the many student volunteers and Food Service employees who pushed to get this designation. I won't go into what it means to be a Fairtrade campus, you can look up all the criteria online . But I will share with you some interesting insight that I gained during Fair Trade Campus Week (FTCW). I was surprised to find out just how important fair trade is to the environmental movement. So you may have already noticed that I keep jumping around the spelling of Fair Trade. This is not a mistake, seriously, it isn't. Fair trade is not the same as Fairtrade. Fair trade is a concept about better prices, decent working conditions and fair terms of trade for farmers and ...

Are you anxious about the new school year? Muggy Mondays has just the thing to make your Monday (and Wednesday) mornings a little bit better! Muggy Mondays offers FREE fair trade coffee, tea, and hot chocolate to anyone who brings a reusable mug. In fact, we gave out 2,289 cups last year! Believe me when I say tremendous effort and love goes into each and every cup of coffee, tea, and hot chocolate we serve. Allow me to pass along just a snapshot of the passion that goes into each mug: VOLUNTEERS Muggy Monday volunteers are small in number, but big in heart. Most of our volunteers don't even drink coffee, seriously like only a quarter of them do, but they still arrive at 7:30am to prepare everything – and they do it with a smile! Their positive attitude will cheer you up even on the darkest and coldest mornings! Interested in volunteering? E-mail us at muggymondaysclub@gmail.com COFFEE All good coffee begins with the beans! Kicking Horse Coffee roasts only the best sh...

You might not know this but when you decide to go bottled water free, you get a lot of criticism from big corporations. More specifically, bottled water companies, who by the way love to send tonnes of letters about why you need to reconsider your decision. So at uOttawa we get lots of these letters. Some nice, some bad, some threatening, some completely incomprehensible. I thought I would let everyone see what it is like when we get one of these letters and how I like to handle them. I personally believe that water should never be denied to people how need it. I is essential to our lives and to our way of life. And don't get me wrong, I do believe that there is a time and place for bottled water and that it does have some very important and very critical applications. I understand big corporations need to eek out a living as well, but sometimes you have to draw a line. As a recovering science student, one of the things I really hate is when people toss a study at you and say...

A while back, I want to say maybe 5 or 6 years ago but I am a little fuzzy on the details, my colleague Brigitte and I resolved to create a very lofty goal for ourselves. We resolved to become a zero waste campus! What I am not fuzzy about was the reaction. Essentially laughter and disbelief. The Conversation Well here we are some time later and I am sitting in a meeting with the Director of Food Services and we are talking about the new Dining Hall. Patrick, he's the director I was talking about, is all excited about what he's got in store for the space. He's talking pasta bar, like fresh pasta bar, like there's a machine in the background making the pasta from the raw ingredients; he's talking a game room, like a bunch of new PlayStations or X-boxes set up for people to relax and enjoy themselves; he's talking a space where you make your own food... no joke, pots and pans and a pantry overflowing with food for you to do as you please. Now Patrick is g...

Packing to move to university can quickly turn into a Tetris-like nightmare. Fitting your life into one minivan isn’t easy- how about fitting all those essentials into a suitcase and carry-on, a challenge presented to many international and out-of-province students each September? What if I told you you’ll be able to find almost everything you’ll need once you arrive, available right on campus, for FREE? Let me introduce you to your new favourite place - the Free Store , a converted house where donated items are cleaned, sorted, and offered back to the university community, free of charge. Though you can downsize all you want, there are still certain items you’ll need whether moving into a university residence or an apartment off-campus. Here is a list of the top things you’ll need during your time as a student- but should NOT pack! Basically any kitchen items Most incoming students will benefit from the all new Dining Hall and will realize they have hardly any need for th...

The University of Ottawa just became an institutional member of the CaGBC. What does this mean? Well for the most part it means that we are entitled to get cheaper rates for training and certifying our buildings. But if you dig a bit deeper, it means that we are putting our support behind a program that understands how buildings play an immense role in building a better world. As it stands, uOttawa only has one LEED certified building on campus, the FSS Building. But, as we all know, quantity doesn't always tell the whole story. In early 2000, the SITE Building was the latest and greatest thing on campus. The building even won a couple of awards for its environmental design. Unfortunately, things didn't quite work out according to the design once the building was up and running. This wasn't necessarily anyone's fault but it did spur the University to take a harder look at their buildings.  In 2012, a deep energy retrofit of the SITE building succeeded in reducing ...

Penny pinchers and waste reducers rejoice- the Free Store has reopened for the summer! For a month and a half, we had to shut the store’s doors so that we could put all of our effort into Dump and Run, the massive task of collecting, cleaning, and organizing all the items students left behind after move-out. The donations filled two basement storage spaces and every inch of the store- you would have to see it to believe it! But now, every Wednesday from 10am-3pm during the summer, the Free Store will be open to fulfill all your needs- from a new outfit for that music festival, to a great summer read, to some kitchen gadgets for your new apartment. Opening day was a huge success- regulars returned and new comers flipped through the racks in awe. Customers left, arms loaded with sneakers, framed art, televisions, you name it! Volunteers were flying around, constantly reloading emptying shelves with treasures. Whether you’ve loved the store since the beginning or you’ve never h...

Another year, another Dump and Run! Every year, we tell ourselves, “we can’t possibly collect more things than we did last year!” And every year, we do end up collecting more things than we did last year. Whoops, where are my manners. I didn't explain what I am talking about. The Dump and Run is an event that targets people moving out of the residences at the University of Ottawa. Our group, the Office of Campus Sustainability, organizes the collection of unwanted (but still functional) items and food to then donate them either to the Free Store (for other students to use) or to local charitable groups. By collecting stuff what I mean is recuperating things that students leave behind when they move out of our campus residences. There are good reasons why people leave stuff behind. Some people are moving in with other people who have too much stuff, some people are going home and have no space, and some people are taking an airplane our of town – do you have room for that com...

Sometimes it is all too easy to look at the deluge of environmental bad news and feel helpless in the face of the impending doom. Rising sea levels, species in decline, toxic air floating over toxic lakes. Current events fuel distopian nightmares of a future that has droughts on top of floods, ice storms on top of heat waves, and an environment turned topsy-turvy. But we have to remember that the future is not written in stone. For every environmental woe there is an environmental win. As you read these words, there are cities banning plastic bags, countries signing into law aggressive emissions standards, and globally, the rate of growth for renewable energy is outpacing fossil energy. This summer our office decided that we could do something more to improve the campus footprint and so we launched an agricultural demonstration project. This is not new idea. McGill and Ryerson are two institutions that already grow food on campus and reap the benefits. A little known fact; gro...

Community Shared Agriculture (CSA) Have you ever heard of it? The concept is simple, you give a farmer some money and they grow food on your behalf. Every week you get a box full of fruits and vegetables and the farmers get paid for their hard work. Quid pro quo. This past semester an intern student from France joined our office and worked on a project designed to increase community agriculture on campus. Coraline's idea was to get a CSA started on campus and help build a more sustainable food system. Here's the thought process; People on campus need more access to locally grown food. Partnering with a local farm that has the capacity to deliver food to uOttawa greatly increases the chances that the community will take advantage of it. Access is one of the greatest challenges people face when trying to make healthy food choices. The easier it is to get your food, the more of it you will eat. Bringing healthy foods right to the campus will make it easier for more people ...