It appears most are aware that the fashion industry is wasteful, but consumers and corporations are not doing everything they can to help correct this. The entire concept of fashion has been used as a symbol of status for many years. The significance that the fashion industry puts on materiality is toxic to the environment. A 2019 Business Insider article says this industry “produces 10% of all humanity's carbon emissions, is the second-largest consumer of the world's water supply, and pollutes the oceans with microplastics”.  In addition, “85% of all textiles go to the dump each year. And washing some types of clothes sends thousands of bits of plastic into the ocean”.  We cannot put all the blame on the corporations producing the clothing, because we the consumers often look for quantity over quality. With everchanging fashion trends, consumers move towards fast and cheap fashion to keep up. There are many ways we can reduce our environmental footprint as consumers. We can ...

This semester we are featuring a series of blog posts from students in the ENV 2301 course "History of Environmental Thought". We are super happy to highlight the thoughts and ideas of these bright young individuals. A student working with Poly plastic recycling machine, (Poly Plastics, 2020). The University of Ottawa is dedicated in its mission to create a sustainable campus that uses innovation and technology to push towards a green future. The Office of Campus Sustainability is a pillar in this mission. They engage students by creating interactive campaigns that are hard to miss on campus, all while generating conversation around how to be more environmentally conscious.  Campaigns often focus on waste diversion and engage the community where students have the chance to show off their favourite reusable mug for a free coffee or connect with local farmers while picking up a weekly produce box . Although the University of Ottawa has made sustainable steps towards a waste-fr...

Animal welfare has multiple facets that are received differently by the general public. Veganism, being one outlet of animal welfare, has grown in popularity whether due to concerns for animal rights, personal health, or environmental reasons. Whether you believe in ‘ speciesism ’ or not, human industrialization of the animal agriculture system is one factor driving the climate crisis . It should be incumbent upon the University of Ottawa to take a stand against this industry that is detrimental to non-human animals,  human lives, and the environment. Wide-spread support for the idea of granting rights to animals has not materialized despite arguments dating back decades. As there are many reservations surrounding animal rights activism, the environmental argument for reducing meat consumption could be the key to protecting animals (and seriously who could be against widening the moral circle in an age where Beyond Meat burgers exist?). It seems like the perfect time to begin ...

This summer we are featuring a series of blog posts from students in the ENV 2301 course "History of Environmental Thought". We are super happy to highlight the thoughts and ideas of these bright young individuals. The New York Times - The Magic Kingdom is Going Green Climate change is a hoax! Climate change is going to kill us all! Okay now that I have your attention with these opposing opinions of climate change, let’s get into the whole point of this blog.  Climate change is neither of these things. Climate change, however, is responsible for loss of habitat,  floods, food and water shortages, and other issues worldwide... BUT we are not doomed and there are ways to stop this from happening! But how exactly can we do this? Well here are my suggestions, and they begin here at the University of Ottawa. My suggestion comes from when I took a trip to Disney World two years ago.  While I was driving to see everyone’s favourite mouse at the Magic Kingdom, I noticed...

This summer we are featuring a series of blog posts from students in the ENV 2301 course "History of Environmental Thought". We are super happy to highlight the thoughts and ideas of these bright young individuals. Everyone cares about climate change. I mean, we’re all supposed to, right? Save for the climate change deniers a la Donald Trump mold, saving the Earth has been pushed to the forefront of social issues, and it seems like everybody cares. The real question is does everyone know what to do to help? Putting desires into simple daily practices is still an area where most people struggle to “walk the talk. A big reason for this is a lack of information and resources, but for some people it is just an issue of caring. The University has a responsibility to ensure that every student who leaves this institution is equipped with the knowledge to live sustainably and be able to think critically about climate change. Simply put, the University must try their best to g...

This summer we are featuring a series of blog posts from students in the ENV 2301 course "History of Environmental Thought". We are super happy to highlight the thoughts and ideas of these bright young individuals. With close to 50,000 members of the University of Ottawa, representing both staff and student, our university is responsible for a large influx of vehicles, electricity, food resources, and other consumables that help the university run. However, given this large population, the negative effects on our climate are inevitable with our current practices, and are unsustainable. While one university alone cannot change the scope of climate change, practicing climate and earth conscious measures can help promote a more environmentally conscious system to other private and public institutions, in hope of creating a cumulative effect. Thus, for this article I propose a solution to Earth well-being and climate change, to re-adjust 7:00 pm to 6:00 am scheduling in order...

This month we are featuring a series of blog posts from students in the ENV 2301 course "History of Environmental Thought". We are super happy to highlight the thoughts and ideas of these bright young indiduals. An iceberg in Tikhaya Bay in the Arctic Circle, Russia.Sputnik via AP/Vera Kostamo It is officially the start of a new decade, and everyone is already losing their cool- literally.   Amidst the devastating wildfires ravaging through Australia, as well as recent reports on increasing rates of melting Arctic ice* , concerns are growing around the world about the effects of climate change on important issues such as the protection of land and biodiversity. Today, the University of Ottawa and many other communities are at a turning point to face climate change with new and effective solutions. How can this be done exactly? Here are three steps that present how the University Ottawa should protect land and biodiversity: Reduce Consumption- As society...

Qu’est-ce qu’une cuisine communautaire? Une cuisine communautaire ou la restauration collective se défini comme le regroupement de gens dans un contexte formel ou non formel pour apprendre à cuisiner et/ou partager ces connaissances de manière structurer ou non. Donc, une cuisine communautaire peut être un souper entre amis à un cours de cuisines que tu dois payer une large somme pour y participer. Pour moi, une cuisine communautaire c’est une façon d’apprendre de nouvelles techniques et de mélanges de saveurs, mais aussi d’apprendre à connaitre de nouvelles personnes et à renforcir des liens avec des amis. Enfin, je crois vraiment qu’une communauté forte peut se développer en passant par des cuisines communautaires et est essentiel à mieux comprendre les impacts et les alternatives à nos systèmes de production et distribution de nourriture. Ottawa est plein de foodies (des fans de nourritures qui aiment découvrir et expérimenter), donc il y a un bon nombre de participants e...

Photo credit: unknown En route vers le Canada, je trouve que je me suis quand même bien débrouillée pour vivre sans déchet à New York, surtout malgré le fait que la ville n’offre pas de service de compostage pour ses huit millions d’habitants. Voici quelques-unes de mes péripéties: 1- Vous pouvez voir ce que j’ai fait avec ma tranche de citron du restaurant indien sur vidéo ici. 2- Pour acheter une salade toute prête sans déchet, regardez ceci (à venir sous peu; la vidéo est avec ma copine). 3- Pour ce qui est de mes déchets organiques, je les ai compostés un peu partout en faisant du «gorilla composting»; c’est-à-dire que j’ai creusé un pouce dans le sol pour les y enterrer. J’ai rendu le sol heureux à Central Park et dans une plante-bande sur une rue au centre-ville. 4- Je me suis forcée à manger un brocoli, la moitié d’un poivron et un demi concombre crus parce que je n’avais pas le temps de les cuisiner, que je partais et qu’ils allaient probablement se perdre. Mmm, des pieds de br...