Marie-Pier, from the Office of Campus Sustainability, holds up a donation for the soup kitchen. At one point or another, you've probably asked the question, "What do they do with all the unsold food on campus?" Maybe you were in a bakery, at the grocery store, or in a restaurant — the point is that you probably noticed a lot of food going to waste. If you’d asked me a year ago, the answer would be simple and sad: the landfill. That said, I’m happy to report that we've changed that for the better. It turns out that there’s this thing called the Good Faith Food Act (Food Donation Act in Ontario), which protects you from liability if you donate food to a charity in "good faith" — meaning that, if you take proper precautions to make sure the food is still good to eat, you won’t get sued in the event something happens or someone gets sick. This way, more food can be donated while still ensuring some kind of quality control. Our campus food provide...

So you are coming to the University of Ottawa this fall and you want to be as green as humanly possible. Okay, well I am actually certain that this is one of the last things on your mind, with all the panicked packing and trying to squeeze out a couple of more summer moments with the friends and family. But I thought that I might give you a couple of tips for when you get to campus. We are Bottled Water Free here so don't freak out when you get to the caf or the Pivik and start searching around frantically. To facilitate this transition into your new bottled water free lifestyle, the SFUO puts reusable water canteens in every 101 Kit. And if you didn't get a kit, stop by the SFUO's Sustainability Centre and they'll fix you up with a canteen for free. A lot of you are new to Ottawa and are going to bring a bunch of luggage. Pack light ! You are going to be inundated with a tonne of swag and free "stuff". You will have memorabilia coming out the wazoo. S...

Creating a greener campus takes a lot of work, and for the University of Ottawa, that has meant a lot of green campaigns. With elections coming back, it’s time to take a look back at previous green campaigns—and who's been helping push them through. The bike co-op came into effect after passing through a referendum in February 2010, creating a space on campus for bike enthusiasts to hang out, swap stories, and help each other with repairs, and also encourages and helps new cyclists. The U-Pass, a not-uncontroversial issue, has passed through two referendums to offer cheaper bus fare on OC Transpo to students, getting a few more cars off the roads and helping make travel more affordable for students living in the city. The Green Fund, another referendum measure, added a $2 fee to each student’s tuition in order to create a financing source for green projects on campus. The money helped set up the Sustainability Centre, and supports green initiatives in campus clubs and o...

Photo Credit: Danika Brisson's camera Last night the SFUO’s Sustainability Center got things started with a bang. The center, which is only a couple of months old, held their first open house with the community. There was cake, and juice, and oh yes.... reusable dishes. Opted for a whiteboard instead of a paper flip chart, the Center assembled a group of environmentally minded individuals in the Café Alt to discuss how the community would like to see the Center play a role on campus. In fact, all were invited to attend. There were a myriad of ideas: everything from more options for vegetarians, to more assessments of how green are the SFUO businesses, to creating a blog to increase information flow for opportunities (hhhmmmm I think that at this point I feel it is my duty to at least offer this blog as a potential candidate for more helping centralize green activities). I walked away from the meeting feeling pretty good. For years there have been a handful of environmental initiati...