students look over some of the offerings at the uOttawa Free Store
Penny pinchers and waste reducers rejoice- the Free Store has reopened for the summer!

For a month and a half, we had to shut the store’s doors so that we could put all of our effort into Dump and Run, the massive task of collecting, cleaning, and organizing all the items students left behind after move-out. The donations filled two basement storage spaces and every inch of the store- you would have to see it to believe it!

But now, every Wednesday from 10am-3pm during the summer, the Free Store will be open to fulfill all your needs- from a new outfit for that music festival, to a great summer read, to some kitchen gadgets for your new apartment.

Opening day was a huge success- regulars returned and new comers flipped through the racks in awe. Customers left, arms loaded with sneakers, framed art, televisions, you name it! Volunteers were flying around, constantly reloading emptying shelves with treasures.

An employee climbs over a pile of donations at the Free StoreWhether you’ve loved the store since the beginning or you’ve never had the chance to visit, summer is the time to come! Let me remind you, we received MOUNTAINS of new donations- we definitely have what you’re looking for.

See you next Wednesday!

~ erin j - free store coordinator
Dump and Run 2015 at the University of Ottawa
Another year, another Dump and Run!
Every year, we tell ourselves, “we can’t possibly collect more things than we did last year!” And every year, we do end up collecting more things than we did last year.

Whoops, where are my manners. I didn't explain what I am talking about. The Dump and Run is an event that targets people moving out of the residences at the University of Ottawa. Our group, the Office of Campus Sustainability, organizes the collection of unwanted (but still functional) items and food to then donate them either to the Free Store (for other students to use) or to local charitable groups.

By collecting stuff what I mean is recuperating things that students leave behind when they move out of our campus residences. There are good reasons why people leave stuff behind. Some people are moving in with other people who have too much stuff, some people are going home and have no space, and some people are taking an airplane our of town – do you have room for that comforter or kitchen set in your suitcase? Nope!

This year was different. The University acquired a new residence building which increased greatly the amount of donations. We got some air time on CBC news, TFO, in the Metro newspaper, and we were on the CBC morning radio show. So much media attention (thank you for the positive stories!). This means that more people know we exist, are thinking about us, and ultimately end up donating their unwanted things.


Did I mention that we ended up collecting 10.6 metric tonnes of goods!
This is almost double our haul from last year which was 6.2 tonnes. More than 3 tonnes were donated directly to the Free Store (our donation box exploded more than once), and the rest was brought to donation tables, or left inside the campus housing spaces to be thrown out. Just on campus move-out day, we were able to recuperate and donate 1.2 metric tonnes of unwanted food to the Ottawa Mission, that would otherwise have been sent to landfill.

Ikea donated 50 bags to the Dump and Run in 2015

So this is a great time to thank Ikea for donating some awesome reusable bags that were really helpful for collecting stuff from the residences. And we can't forget the 40+ people who helped out with this year’s Dump and Run. Over the entire month, they contributed more than 1200 hours of their time!

This awesome project would not be possible without you! Thanks everyone!

~ brigitte - recycling coordinator
Seedlings growing in planting containers

Sometimes it is all too easy to look at the deluge of environmental bad news and feel helpless in the face of the impending doom. Rising sea levels, species in decline, toxic air floating over toxic lakes. Current events fuel distopian nightmares of a future that has droughts on top of floods, ice storms on top of heat waves, and an environment turned topsy-turvy.

But we have to remember that the future is not written in stone. For every environmental woe there is an environmental win. As you read these words, there are cities banning plastic bags, countries signing into law aggressive emissions standards, and globally, the rate of growth for renewable energy is outpacing fossil energy.

This summer our office decided that we could do something more to improve the campus footprint and so we launched an agricultural demonstration project. This is not new idea. McGill and Ryerson are two institutions that already grow food on campus and reap the benefits.

A little known fact; growing food is one of the most energy intensive, water guzzling things that humans do. It is a hard reality to swallow.because we all need food and no one wants to criticize the work of farmers. But, if we want to take a chunk out of that nasty apocalyptic future, we need to start finding better ways of growing and sourcing our food.

The preliminary work for the Urban Garden, that's what we are calling our little project, has already been completed. In the past month we have;
  • Collected used buckets from the cafeteria and other recycled materials
  • Created self watering containers for the plants
  • Grew seeds and purchased cuttings for the garden
  • Planted and started a watering timetable
Now our volunteers are taking care of the plants and getting more buckets. We are hoping to figure out exactly what kind and how much food we can grow on campus. The potential benefits for the environment are huge. The reduction in transportation will reduce the amount of CO2 generated and the food will not have any pesticides sprayed on it so fewer chemicals in the environment,

There are social benefits too. Everyone knows where their food comes from and everyone gets the opportunity to learn a little more about how farming works. Not to mention, the gardens are being run by a solid group of volunteers, so we can add socializing and community building to the list.

There are other volunteer programs supporting the Urban Garden, the learning gardens and wild pollinator projects for example. But the concept that underlines all of this is the notion that in the face of environmental apathy, there is an overwhelming amount of hope and optimism.

A volunteer carries buckets to be reused as planters

A proud volunteer fills a wheel barrel with containers filled with soil

Volunteers plant seedlings in reused buckets


A garden is just one small piece of the puzzle and our environmental salvation will take a lot more than some local tomatoes. But if you will permit me a little metaphor, the seeds have been planted and the shoots are starting to take off. It's time to think about the small thing that you can do which will have a lasting impact.

~jON - campus sustainability manager
radishes picked from the garden
Community Shared Agriculture (CSA)
Have you ever heard of it? The concept is simple, you give a farmer some money and they grow food on your behalf. Every week you get a box full of fruits and vegetables and the farmers get paid for their hard work. Quid pro quo.

This past semester an intern student from France joined our office and worked on a project designed to increase community agriculture on campus. Coraline's idea was to get a CSA started on campus and help build a more sustainable food system. Here's the thought process;
  1. People on campus need more access to locally grown food. Partnering with a local farm that has the capacity to deliver food to uOttawa greatly increases the chances that the community will take advantage of it.
  2. Access is one of the greatest challenges people face when trying to make healthy food choices. The easier it is to get your food, the more of it you will eat. Bringing healthy foods right to the campus will make it easier for more people to obtain that food.
  3. You need to be the change you want to see in society. If you want to have a more local food in society you need to create more opportunities for our farmers to sell to a local market.
So here is how the program works. We partnered with the farm, "Ferme aux pleinessaveurs", to deliver baskets to the campus every week. Community members have signed up for the boxes, which you can be received on a weekly or biweekly basis.

There are 2 possible box sizes, large and small, with an assortment of fruits and vegetables in each one. The boxes are delivered to the Office of Campus Sustainability where you can pick your box and trade some of the items you might not want. Our lovely partners provide you with a weekly reminder email accompanied by a feature recipe for the week. 

The program launch was targeted at employees and professors. As of right now, anyone in the campus community who wants them, even the surrounding community, can sign up and get their box the following week. You can sign up for a basket or get mote information about the programs by clicking here.

The beauty of this program is that you don't have to do anything except get excited about your food basket. As the program matures, we are hoping to get a box going in the winter time as well. Already, during the fall season, our farmers are creating salsa and jams for their baskets.

If you are interested in joining the CSA, you can also contact Jon Rausseo for more details about how the whole programs works. Tomorrow is the first shipment to our office... excitement, happiness, good food and more news to come!


~jON - campus sustainability manager
Dump and Run 2015 at uOttawa
J’ai enfin terminé ma troisième année d’étude collégiale à La Cité dans le programme de Technologie de l’environnement. Le 1er mai 2015 était le jour où j’ai commencé mon stage à l’Université d’Ottawa et c’est à ce moment où j’ai pu faire la mise en œuvre de certains apprentissages de mon parcours scolaire.

Jamais je n’aurais cru qu’une institution pouvait aller aussi loin, entre autre au niveau des 3R : Réduire, Réutiliser, Recycler. La barre est haute pour les nouveaux défis de l’Université d’Ottawa, par exemple, il voudrait atteindre zéro déchets d’ici 2020!!!

Et c’est possible! En ce moment ils réacheminent plus de 60 % de leurs déchets. C’est en ayant implanté des projets comme le Déposer et Dégager ainsi que la gratuiterie qu’ils sont en mesure de dévier plusieurs tonnes d’objet des sites d’enfouissement. C’est objets sont des dons des étudiants mais aussi de la communauté.

J’aimerais ajouter un petit mot de remerciement aux bénévoles et les féliciter de leur travail puisque sans eux, ces projets ne seraient pas où ils en sont.

~ eve sabourin - stagaire, bureau du développement durable



Dump and Run 2015 at uOttawa









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